Three-Pepper Pizza
Yield
servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
10 inch, ready-made, partially cooked |
*
|
| 1 ½ | cups |
mozzarella cheese
shredded |
*
|
| ½ | teaspoon |
italian seasoning
dried |
*
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | medium |
sweet red bell peppers
chopped |
|
| 1 | medium |
sweet yellow bell peppers
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
10 inch, ready-made, partially cooked |
*
|
| 355 | ml |
mozzarella cheese
shredded |
*
|
| 2.5 | ml |
italian seasoning
dried |
*
|
| 1 | medium |
green bell peppers
chopped |
|
| 1 | medium |
sweet red bell peppers
chopped |
|
| 1 | medium |
sweet yellow bell peppers
chopped |
*
|
Directions
Heat oven to 425 degrees F.
Lightly grease 12 inch round pizza pan.
Top crust with ½ cup of the cheese; sprinkle with Italian seasoning.
Arrange peppers evenly over top.
Sprinkle with remaining 1 cup of cheese.
Bake for 8 to 10 minutes or until crust is a deep golden brown and cheese is melted.
