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Three-Pepper Pizza

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Submitted by jilly

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
EACH EACH PIZZA SHELL
10 inch, ready-made, partially cooked *
1 ½ 355
CUPS ML MOZZARELLA CHEESE
shredded *
½ 2.5
TEASPOON ML ITALIAN SEASONING
dried *
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
chopped
1 1
MEDIUM MEDIUM SWEET RED BELL PEPPERS
chopped
1 1
MEDIUM MEDIUM SWEET YELLOW BELL PEPPERS
chopped *

Directions

Heat oven to 425 degrees F.

Lightly grease 12 inch round pizza pan.

Top crust with ½ cup of the cheese; sprinkle with Italian seasoning.

Arrange peppers evenly over top.

Sprinkle with remaining 1 cup of cheese.

Bake for 8 to 10 minutes or until crust is a deep golden brown and cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 39 42% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 67mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 22% Vitamin C 103%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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