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Three Lettuce Chiffonade

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Submitted by stamn

YIELD

4 servings

PREP

25 min

COOK

0 min

READY

25 min

Ingredients

1 1
HEAD HEAD RADICCHIO
core removed *
2 2
HEADS HEADS BIBB LETTUCE *
½ 0.5
HEAD HEAD ICEBERG LETTUCE
core removed *
1 1
EACH EACH GREEN BELL PEPPERS
cored
¼ 59
CUP ML OLIVE OIL
3 ½ 53
TABLESPOONS ML RED WINE VINEGAR

Directions

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.

Stack radicchio leaves and cut into very fine shreds.

There should be about 2 cups.

Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.

There should be about 2 cups of each.

Add to the bowl. Cut pepper lengthwise into thin strips.

There should be about 1 cup. Add to the bowl.

Add oil, vinegar, salt and pepper and blend well.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 127 96% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 40%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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