Three-Cheese Grits

Directions

Heat oven to 350℉ (180℃).

Grease 1-quart casserole.

Bring water to a boil; slowly stir in grits and salt.

Return to boil; reduce heat. Simmer 2 to 3 minutes or until thickened, stirring occasionally.

Add cheeses and margarine; stir until melted.

Stir in remaining ingredients. Pour into casserole.

Bake 30 to 35 minutes or until knife inserted in center comes out clean.

MICROWAVE DIRECTIONS:

In 1-quart microwaveable casserole, microwave water at HIGH 4 to 6 minutes or until boiling.

Stir in regular or quick grits and salt.

Microwave at HIGH 3 to 4 minutes or until thickened, stirring once.

Add cheeses and margarine; stir until melted. Stir in remaining ingredients.

Microwave at HIGH 8 to 10 minutes or until knife inserted in center comes out clean, rotating casserole every 3 minutes.