Three-Cheese Grits
Cheesy baked grits with Swiss, cheddar and Parmesan cheese.
Yield
4 servingsPrep
5 minCook
33 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| ½ | cup |
grits
enriched, quick cooking |
* |
| ¼ | teaspoon |
salt
optional |
|
| 2 | ounces |
swiss cheese
shredded |
|
| 2 | ounces |
cheddar cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
margarine
or butter |
|
| 1 | each |
eggs
beaten |
|
| 1 | small |
garlic cloves
minced |
*
|
| ½ | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 118 | ml |
grits
enriched, quick cooking |
* |
| 1.3 | ml |
salt
optional |
|
| 57.8 | ml/g |
swiss cheese
shredded |
|
| 57.8 | ml/g |
cheddar cheese
shredded |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
margarine
or butter |
|
| 1 | each |
eggs
beaten |
|
| 1 | small |
garlic cloves
minced |
*
|
| 2.5 | ml |
worcestershire sauce
|
|
Directions
Heat oven to 350℉ (180℃).
Grease 1-quart casserole.
Bring water to a boil; slowly stir in grits and salt.
Return to boil; reduce heat. Simmer 2 to 3 minutes or until thickened, stirring occasionally.
Add cheeses and margarine; stir until melted.
Stir in remaining ingredients. Pour into casserole.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
MICROWAVE DIRECTIONS:
In 1-quart microwaveable casserole, microwave water at HIGH 4 to 6 minutes or until boiling.
Stir in regular or quick grits and salt.
Microwave at HIGH 3 to 4 minutes or until thickened, stirring once.
Add cheeses and margarine; stir until melted. Stir in remaining ingredients.
Microwave at HIGH 8 to 10 minutes or until knife inserted in center comes out clean, rotating casserole every 3 minutes.
