The Governor's Grog
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lemon juice
freshly squeezed, pulp |
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
cranberry juice
|
|
| 1 | cup |
orange juice
|
|
| 1 | cup |
tea
very strong, use three tea bags |
|
| 1 | x |
cinnamon sticks
|
*
|
| 1 | slices |
oranges
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lemon juice
freshly squeezed, pulp |
|
| 59 | ml |
sugar
|
|
| 237 | ml |
cranberry juice
|
|
| 237 | ml |
orange juice
|
|
| 237 | ml |
tea
very strong, use three tea bags |
|
| 1 | x |
cinnamon sticks
|
*
|
| 1 | slices |
oranges
|
*
|
Directions
In a medium saucepan heat juices, sugar and tea together, but do not boil.
Pour into glass coffee mugs and garnish each with a cinnamon stick and orange slice.
To serve cold, chill well and present in a stemmed goblet or iced tea glass, garnished the same.
