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The Best Chocolate Mousse

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Submitted by kcawood

YIELD

6 servings

PREP

25 min

COOK

60 min

READY

85 min

Ingredients

8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
3 ½ 53
TABLESPOONS ML BUTTER
3 3
LARGE LARGE EGGS
separated
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
1 5
TEASPOON ML INSTANT COFFEE
1 5
TEASPOON ML WATER
hot
¼ 59
CUP ML SUGAR
2 ½ 591
¼ 59
CUP ML PISTACHIO NUTS
raw
3 45
TABLESPOONS ML LIQUEUR
grand marnier or cointreau, orange flavor

Directions

Melt chocolate and butter over low, low heat.

Cool chocolate mixture.

Beat egg yolks.

Add Kahlua and instant coffee dissolved in hot water.

Beat egg whites until stiff, gradually adding sugar.

Fold beaten egg whites into chocolate mixture until all white specks disappear.

Whip cream until stiff.

Fold completely into above mixture, reserving ¼ cup for garnish.

Chill 1 hour, garnish w/remaining cream and nuts.

Sprinkle with Grand Marnier.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 669 79% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 266mg 89%
Sodium 134mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 37% Vitamin C 1%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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