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Teacakes Grandma-Style

Submitted by MelindaLFNF

YIELD

1 dozen cakes

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2

CUPS SUGAR

1

CUP VEGETABLE SHORTENING *

4

LARGE EGGS

2

TEASPOONS VANILLA EXTRACT

4

TEASPOONS BAKING POWDER

1

TEASPOON SALT

4

CUPS ALL-PURPOSE FLOUR

Directions

Cream shortening, add sugar and eggs.

Combine with rest of ingredients.

Roll out, cut and bake 8 to 10 minutes at 350℉ (180℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 281g (9.9 oz)

Amount per Serving

Calories 921 6% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 212mg 71%

Sodium 664mg 28%

Total Carbohydrate 66g 66%

Dietary Fiber 3g 14%

Sugars g

Protein 38g

Vitamin A 5% • Vitamin C 0%

Calcium 13% • Iron 38%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber