Teacakes Grandma-Style
Yield
1 dozen cakesPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 946 | ml |
all-purpose flour
|
|
Directions
Cream shortening, add sugar and eggs.
Combine with rest of ingredients.
Roll out, cut and bake 8 to 10 minutes at 350℉ (180℃).
