Tarheel Pie
Rich, brownie-like pie.
Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
1/2 cup butter, melted
3/4 cup chocolate chips
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 eggs, beaten
1 tsp vanilla extract
1/2 cup flaked coconut
1/4 cup chocolate chips
1 9-in deep dish pie crust
Ingredients
1/2 cup butter, melted
3/4 cup chocolate chips
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 eggs, beaten
1 tsp vanilla extract
1/2 cup flaked coconut
1/4 cup chocolate chips
1 9-in deep dish pie crust
Directions
- Preheat oven to 350℉ (180℃).
- In large bowl, pour warm melted butter over ¾ cup chocolate chips and stir until smooth.
- Mix together flour, brown sugar, and white sugar and stir into chocolate mixture.
- Stir in eggs and vanilla.
- Fold in coconut and ¼ cup chocolate chips
- Pour into pie crust.
- Bake for 35 to 40 minutes (best if under-baked).
