Tagliatelle with Prosciutto & Radicchio
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, fettuccine
or tagliatelle |
|
| 6 ½ | ounces |
prosciutto
or turkey bacon |
*
|
| 1 | tablespoon |
canola oil
butter flavored |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 6 | tablespoons |
basil
|
|
| 1 | large |
radicchio
head, shredded |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3 | tablespoons |
asiago cheese
shavings |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, fettuccine
or tagliatelle |
|
| 187.9 | ml/g |
prosciutto
or turkey bacon |
*
|
| 15 | ml |
canola oil
butter flavored |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 9E+1 | ml |
basil
|
|
| 1 | large |
radicchio
head, shredded |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 45 | ml |
asiago cheese
shavings |
*
|
Directions
PASTA POT - cook pasta until al dente. Drain well. Toss with butter flavored canola.
LARGE SKILLET or WOK - Fry prosciutto or bacon until crisp; add a little olive oil, as needed, to prevent sticking.
Option #1: Combine the herb(s), radicchio, cheese, pepper and meat in a serving bowl and toss. Add hot "buttered" pasta and toss. Distribute servings to heated bowls. Top with cheese.
Option #2: Push meat aside in the wok or skillet and stir fry radicchio and herbs for about 3 minutes, until just wilted and the cranberry color darkens. Add the pasta to the wok. Toss. Salt and pepper to taste. Transfer to a heated serving bowl. Top with cheese: some shavings, some grated.
