Sweet & Savory Appetizer Puffs
Yield
48 appetizersPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Puffs | |||
| 1 | cup |
water
|
|
| ½ | cup |
butter
|
|
| ⅔ | cup |
all-purpose flour
|
|
| ⅔ | cup |
whole-wheat flour
|
|
| 5 | large |
eggs
|
|
| Filling | |||
| 12 | ounces |
neufchatel cheese
or cream cheese |
|
| 1 | cup |
figs, dried
(finely chopped) |
|
| 9 | slices |
bacon
crisply cooked & crumbled |
|
| 2 | tablespoons |
chutney
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Puffs | |||
| 237 | ml |
water
|
|
| 118 | ml |
butter
|
|
| 158 | ml |
all-purpose flour
|
|
| 158 | ml |
whole-wheat flour
|
|
| 5 | large |
eggs
|
|
| Filling | |||
| 346.8 | ml/g |
neufchatel cheese
or cream cheese |
|
| 237 | ml |
figs, dried
(finely chopped) |
|
| 9 | slices |
bacon
crisply cooked & crumbled |
|
| 3E+1 | ml |
chutney
|
* |
Directions
For puffs, bring water and butter to a boil.
Add flours, all at once, stirring well for about a minute.
Turn dough into mixer bowl or food processor.
Add eggs (one at a time, if using mixer; all at once if processor).
Mix or process until smooth and shiny.
Drop by rounded teaspoonfuls onto greased baking sheet.
Bake in a 400 degree F. oven for 20 minutes, until well browned.
Cool. Split.
Fill each puff with about 1½ teaspoons of filling.
For filling, combine all ingredients in a small bowl blending well.
