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Sweet & Sour Cabbage Soup

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Submitted by schon

YIELD

6 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 1
HEAD HEAD CABBAGE *
2 2
CANS CANS TOMATOES
crushed *
1 1
LARGE LARGE ONIONS
½ 118
CUP ML BROWN SUGAR *

Directions

Sslice cabbage thinly to create cabbage strips, - half onion and slice thinly to create half rings - crush, slice or dice garlic - grate ginger Put everything in a large soup pot and add water to cover plus a little more.

Bring to boil, then reduce heat, cover, and simmer for 2 to 3 hours (longer the better).

Don’t be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour.

Taste a couple hours into the cooking for adjustment.

The cabbage will have imparted its flavor and the tomatoes will have mellowed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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