YIELD
6 servingsPREP
20 minCOOK
3 hrsREADY
3 hrsIngredients
Directions
Sslice cabbage thinly to create cabbage strips, - half onion and slice thinly to create half rings - crush, slice or dice garlic - grate ginger Put everything in a large soup pot and add water to cover plus a little more.
Bring to boil, then reduce heat, cover, and simmer for 2 to 3 hours (longer the better).
Don’t be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour.
Taste a couple hours into the cooking for adjustment.
The cabbage will have imparted its flavor and the tomatoes will have mellowed.
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