Sweet & Sour Cabbage Soup
Yield
6 servingsPrep
20 minCook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
|
*
|
| 2 | cans |
tomatoes
crushed |
*
|
| 1 | large |
onions
|
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
cabbage
|
*
|
| 2 | cans |
tomatoes
crushed |
*
|
| 1 | large |
onions
|
|
| 118 | ml |
brown sugar
|
*
|
Directions
Sslice cabbage thinly to create cabbage strips, - half onion and slice thinly to create half rings - crush, slice or dice garlic - grate ginger Put everything in a large soup pot and add water to cover plus a little more.
Bring to boil, then reduce heat, cover, and simmer for 2 to 3 hours (longer the better).
Don't be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour.
Taste a couple hours into the cooking for adjustment.
The cabbage will have imparted its flavor and the tomatoes will have mellowed.
