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Susan's Christmas Butter Cookies

 
Susan's Christmas Butter Cookies
588

These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!

Yield

15

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup butter
1 cup sugar
1 each eggs
1 tablespoon milk
2 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Directions

Cream butter, gradually add sugar and beat until light and fluffy.

Beat in egg, milk and vanilla.

Combine flour, baking powder and salt.

Gradually add to creamed mixture.

Chill for ease in handling. Roll out dough to ⅛ inch thickness on lightly floured surface.

Cut with floured cookie cutters into desired shaped.

Bake on a cookie sheet in preheated 350℉ (180℃). for 8 to 10 minutes or until lightly browned.

Remove to wire racks to cool.

 

* not incl. in nutrient facts

Reviews

+1

almost 8 years

These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 24846% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 132mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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