Susan's Christmas Butter Cookies
These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!
Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla.
Combine flour, baking powder and salt.
Gradually add to creamed mixture.
Chill for ease in handling. Roll out dough to ⅛ inch thickness on lightly floured surface.
Cut with floured cookie cutters into desired shaped.
Bake on a cookie sheet in preheated 350℉ (180℃). for 8 to 10 minutes or until lightly browned.
Remove to wire racks to cool.