Susan's Christmas Butter Cookies
674
These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
Directions
Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla.
Combine flour, baking powder and salt.
Gradually add to creamed mixture.
Chill for ease in handling. Roll out dough to ⅛ inch thickness on lightly floured surface.
Cut with floured cookie cutters into desired shaped.
Bake on a cookie sheet in preheated 350℉ (180℃). for 8 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 24846% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 45mg
15%
Sodium 132mg
5%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
2%
Sugars g
Protein
6g
Vitamin A 8%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
