Super Yummy Puttanesca
Super Yummy Puttanesca recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil
|
|
| 2 |
garlic cloves
minced |
*
|
|
| 1 |
celery stalks
minced |
*
|
|
| 1 |
sweet red bell peppers
minced, (optional) |
*
|
|
| 2 | pounds |
italian plum (roma) tomatoes
or 3 ounce can |
|
| 8 |
anchovy fillets
chopped |
*
|
|
| 8 |
green olives
stuffed, sliced |
*
|
|
| 8 |
black olives
pitted, sliced |
*
|
|
| 1 | teaspoon |
capers
|
*
|
| 1 | teaspoons |
basil
|
*
|
| ¼ | teaspoon |
red hot chili pepper, dried
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
|
| 2 | each |
garlic cloves
minced |
*
|
| 1 | each |
celery stalks
minced |
*
|
| 1 | each |
sweet red bell peppers
minced, (optional) |
*
|
| 907.2 | g |
italian plum (roma) tomatoes
or 3 ounce can |
|
| 8 | each |
anchovy fillets
chopped |
*
|
| 8 | each |
green olives
stuffed, sliced |
*
|
| 8 | each |
black olives
pitted, sliced |
*
|
| 5 | ml |
capers
|
*
|
| 5 | ml |
basil
|
*
|
| 1.3 | ml |
red hot chili pepper, dried
|
|
Directions
Heat olive oil in a large skillet.
Sauté garlic, celery, and sweet red pepper until soft.
Press tomatoes through a food mill and add to skillet along with anchovies.
Simmer for 10 minutes.
Stir in olives, capers, basil, and dried red pepper.
Simmer, uncovered for 20 minutes.
Serve with hot pasta tossed with butter.
