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Super Yummy Puttanesca

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Submitted by rh

Super Yummy Puttanesca recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 1E+1
TEASPOONS ML OLIVE OIL
2 2
EACH GARLIC CLOVES
minced *
1 1
EACH CELERY STALKS
minced *
1 1
EACH SWEET RED BELL PEPPERS
minced, (optional) *
2 907.2
POUNDS G ITALIAN PLUM (ROMA) TOMATOES
or 3 ounce can
8 8
EACH ANCHOVY FILLETS
chopped *
8 8
EACH GREEN OLIVES
stuffed, sliced *
8 8
EACH BLACK OLIVES
pitted, sliced *
1 5
TEASPOON ML CAPERS *
1 5
TEASPOONS ML BASIL *
¼ 1.3

Directions

Heat olive oil in a large skillet.

Sauté garlic, celery, and sweet red pepper until soft.

Press tomatoes through a food mill and add to skillet along with anchovies.

Simmer for 10 minutes.

Stir in olives, capers, basil, and dried red pepper.

Simmer, uncovered for 20 minutes.

Serve with hot pasta tossed with butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 25 34% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 19% Vitamin C 38%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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