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Super Yummy Puttanesca

 

Super Yummy Puttanesca recipe
6

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

 

Ingredients

2 teaspoons olive oil
2 garlic cloves
minced
*
1 celery stalks
minced
*
1 sweet red bell peppers
minced, (optional)
*
2 pounds italian plum (roma) tomatoes
or 3 ounce can
8 anchovy fillets
chopped
*
8 green olives
stuffed, sliced
*
8 black olives
pitted, sliced
*
1 teaspoon capers
*
1 teaspoons basil
*
¼ teaspoon red hot chili pepper, dried
*

Directions

Heat olive oil in a large skillet.

Sauté garlic, celery, and sweet red pepper until soft.

Press tomatoes through a food mill and add to skillet along with anchovies.

Simmer for 10 minutes.

Stir in olives, capers, basil, and dried red pepper.

Simmer, uncovered for 20 minutes.

Serve with hot pasta tossed with butter.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 2534% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 19% Vitamin C 38%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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