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Sun-Dried Tomato, Thyme And Basil Pizza

 

.
10

Yield

4

servings

Prep

6

min

Cook

20

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 each pizza shell
12-inch prepared
*
4 cloves garlic
chopped
½ cup ricotta cheese
fat-free
½ cup sundried tomatoes
dry-packed, soaked in water to rehydrate, drained and chopped
2 teaspoons basil
dried
*
1 teaspoon thyme
*

Directions

Preheat the oven to 425℉ (220℃).

Lightly coat a 12-inch round baking pan with cooking spray.

Roll out dough and press into the baking pan.

Arrange garlic, cheese and tomatoes on top of the pizza crust.

Sprinkle basil and thyme evenly over pizza.

Bake on the lowest rack of the oven until the pizza crust turns brown and the toppings are hot, about 20 minutes.

Cut the pizza into 8 even slices and serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 5736% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 156mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 9%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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