Summer Fruit & Mixed Greens
Yield
8 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | cups |
mixed salad greens
torn |
* |
2 | cups |
strawberries
sliced |
|
3 | each |
kiwi fruit
coarsley chopped |
|
1 | each |
avocados
bite-size pieces |
|
2 | cups |
blueberries
fresh |
|
Poppy seed dressing | |||
⅓ | cup |
olive oil
|
|
3 | tablespoons |
apple cider vinegar
or malt |
|
1 ½ | teaspoons |
poppy seed
|
|
1 | teaspoon |
sugar
granulated or honey |
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.9 | l |
mixed salad greens
torn |
* |
473 | ml |
strawberries
sliced |
|
3 | each |
kiwi fruit
coarsley chopped |
|
1 | each |
avocados
bite-size pieces |
|
473 | ml |
blueberries
fresh |
|
Poppy seed dressing | |||
79 | ml |
olive oil
|
|
45 | ml |
apple cider vinegar
or malt |
|
7.5 | ml |
poppy seed
|
|
5 | ml |
sugar
granulated or honey |
|
1.3 | ml |
black pepper
|
Directions
In a large bowl, arrange greens, strawberries, kiwi fruit and avocado.
Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper.
Pour dressing over lettuce mixture and toss.