Sugared Asparagus
Yield
4 - 6 folksPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | pounds |
asparagus
fresh, cut into 2 inch pieces, about 4 cups |
|
| 1 | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or margarine |
|
| 3E+1 | ml |
brown sugar
|
|
| 907.2 | g |
asparagus
fresh, cut into 2 inch pieces, about 4 cups |
|
| 237 | ml |
chicken broth
|
|
Directions
By using the brown sugar substitute with this would make a nice side dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is dissolved.
Add asparagus; sauté for 2 minutes. Stir in chicken broth; bring to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until asparagus is crisp-tender.
Remove asparagus to a serving dish and keep warm.
Cook sauce, uncovered, until reduced by half.
Pour over asparagus and serve immediately.
