Sugar Puffs
Yield
1 dozenPrep
40 minCook
10 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
Beat together egg, salt and milk.
Add enough flour to make a stiff dough.
Stir until blended.
Turn out on slightly floured board and roll until as thin as paper.
Cover with clean towel and leave for a half hour to dry.
Cut in one and one-half inch squares.
Fry in deep fryer until a delicate brown.
Drain on paper towels.
While hot, sprinkle with confectioners sugar or cinnamon.
