Sugar Puffs

Directions

Beat together egg, salt and milk.

Add enough flour to make a stiff dough.

Stir until blended.

Turn out on slightly floured board and roll until as thin as paper.

Cover with clean towel and leave for a half hour to dry.

Cut in one and one-half inch squares.

Fry in deep fryer until a delicate brown.

Drain on paper towels.

While hot, sprinkle with confectioners sugar or cinnamon.