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Stuffed Rolls

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Submitted by mantenerse

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

16 462.4
12 12
EACH EACH FRENCH ROLLS *
8 231.2
OUNCES ML/G GREEN OLIVES
stuffed
6 173.4
OUNCES ML/G TOMATO SAUCE
2 2
EACH EACH GREEN BELL PEPPERS

Directions

Cut the tops off of the rolls and hollow them out leaving a thin shell.

Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.

Place the tops back on the rolls and secure with tooth picks.

Bake on an ungreased cookie sheet at 350℉ (180℃). for about 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 111 74% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 409mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 30%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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