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Stuffed Grape Leaves - Yalanchi Sarma

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 quart water
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8 ounces grape leaves
preserved, stems removed
*
1 cup rice
cooked
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1 medium onions
grated
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2 tablespoons parsley leaves
fresh, minced
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2 each tomatoes
finely chopped
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1 teaspoon mint leaves
dried
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½ teaspoon allspice
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1 each garlic cloves
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1 each lemon
juiced
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1 x water
as needed
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Ingredients

Amount Measure Ingredient Features
0.9 l water
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231.2 ml/g grape leaves
preserved, stems removed
*
237 ml rice
cooked
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1 medium onions
grated
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3E+1 ml parsley leaves
fresh, minced
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2 each tomatoes
finely chopped
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5 ml mint leaves
dried
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2.5 ml allspice
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1 each garlic cloves
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1 each lemon
juiced
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1 x water
as needed
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Directions

In a medium saucepan place the water and bring it to a boil.

Remove the pan from the heat and add the grape leaves.

Let the grape leaves sit in the hot water for 10 minutes.

Remove them from the water and set them aside.

In a medium bowl, place the cooked rice, onions, parsley, tomatoes, dried mint, allspice, and garlic.

Mix the ingredients together well. Let the mixture sit for 2 hours.

In the center of each grape leaf place a small amount of the rice mixture.

Fold the bottom of the grape leaf up and the sides over.

Roll the grape leaf up.

Line the bottom of a large saucepan with some of the grape leaves.

Place the rolled grape leaves on top, seam side down, so that they are tightly packed.

Sprinkle on the lemon juice.

Add enough water to cover the rolled grape leaves.

Place an oven-proof plate on top of the rolled grape leaves to press them down.

Cover the pot and bring the liquid to a boil over high heat.

Reduce the heat to low and simmer the rolled grape leaves for 45 to 60 minutes, or until most of the water is absorbed.

Let them sit for 1 hour before serving.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

this was horrible

happyzhangbo

Sounds like you tried the recipe, and it didn't turn out very well, can you tell us more details about how the recipe came out. Thanks.

 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 1982% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 31%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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