Search
by Ingredient

Strawberry Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dawnitarae

YIELD

4 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

1 237
CUP ML YOGURT, PLAIN
1 237
CUP ML STRAWBERRIES
fresh, sliced
2 3E+1
TABLESPOONS ML ORANGE JUICE
1 15
TABLESPOON ML HONEY

Directions

GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: substitute white or red grape juice for orange juice; substitute apple juice for orange juice; serve in hollowed-out cantaloupe shells.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 69 28% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 29mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 45%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe