Strawberry Soup
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt, plain
|
|
| 1 | cup |
strawberries
fresh, sliced |
|
| 2 | tablespoons |
orange juice
|
|
| 1 | tablespoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt, plain
|
|
| 237 | ml |
strawberries
fresh, sliced |
|
| 3E+1 | ml |
orange juice
|
|
| 15 | ml |
honey
|
|
Directions
GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: substitute white or red grape juice for orange juice; substitute apple juice for orange juice; serve in hollowed-out cantaloupe shells.
