Strawberry Jello Salad
Yield
8 servingsPrep
10 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
strawberry |
|
| 2 | cups |
water
boiling |
|
| 3 | each |
bananas
mashed |
|
| 1 | can |
pineapple
crushed |
*
|
| 30 | ounces |
strawberries
frozen, undrained |
|
| 1 | package |
sour cream
large |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
strawberry |
|
| 473 | ml |
water
boiling |
|
| 3 | each |
bananas
mashed |
|
| 1 | can |
pineapple
crushed |
*
|
| 867 | ml/g |
strawberries
frozen, undrained |
|
| 1 | package |
sour cream
large |
*
|
Directions
Mix Jello and 2 cups boiling water and let cool.
Add mashed bananas, pineapple, and undrained frozen strawberries.
Put half the mixture into 13x9x2 inch pan and chill 30 to 45 minutes.
Spread sour cream on top.
Add remaining fruit and Jello mixture, chill, and cut into squares.
