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Strawberry Jello Salad

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Submitted by byron

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
strawberry
2 473
CUPS ML WATER
boiling
3 3
EACH EACH BANANAS
mashed
1 1
CAN CAN PINEAPPLE
crushed *
30 867
OUNCES ML/G STRAWBERRIES
frozen, undrained
1 1
PACKAGE PACKAGE SOUR CREAM
large *

Directions

Mix Jello and 2 cups boiling water and let cool.

Add mashed bananas, pineapple, and undrained frozen strawberries.

Put half the mixture into 13×9×2 inch pan and chill 30 to 45 minutes.

Spread sour cream on top.

Add remaining fruit and Jello mixture, chill, and cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 102 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 73%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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