Strawberry-Grape Smoothie

Two fruits, one blender, and you’ve got a glass of pure refreshment. Juicy strawberries and sweet grapes blend into a smoothie so naturally sweet it needs nothing else, no sugar, no syrup.

Grapes are an underrated smoothie base. They blend into a thin, juicy liquid that loosens thick strawberry puree without watering it down the way ice or extra liquid can, so the flavor stays concentrated and fruity. The strawberries bring body and that summery, jammy sweetness.

For the best texture, use frozen fruit or toss in a few ice cubes so it comes out cold and frosty rather than lukewarm. Blend until completely smooth and drink it right away, while it’s at its brightest.

Kitchen Tips

• Freeze the grapes and strawberries ahead so the smoothie turns out thick and frosty without watering it down.
• Blend until fully smooth, since grape skins can leave a bit of texture if under-blended.
• Serve immediately. Fruit smoothies separate and lose their fresh color as they sit.

Variations

• Add a splash of juice, water, or coconut water to thin it to a sippable consistency.
• Toss in a banana or a spoon of yogurt for a creamier, more filling smoothie.
• Squeeze in lime or add a few mint leaves for an extra-refreshing twist.