Hot Buttered Mussels (Irish)
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pints |
mussels
|
*
|
| 4 | ounces |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
chives
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
mussels
|
*
|
| 115.6 | ml/g |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
chives
chopped |
|
Directions
Wash mussels thoroughly under running water.
Remove "beards" and discard any open shells.
Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
Season with salt or pepper.
Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives.
Serve with fresh brown bread and butter.
