Strawberry Delight
Yield
servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
|
*
|
| 1 | x |
food coloring
red, optional |
*
|
| 1 | package |
instant pudding mix
vanilla |
|
| 1 | carton |
whipped topping, prepared
thawed |
*
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| ½ | cup |
coconut
flaked, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
|
*
|
| 1 | x |
food coloring
red, optional |
*
|
| 1 | package |
instant pudding mix
vanilla |
|
| 1 | carton |
whipped topping, prepared
thawed |
*
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| 118 | ml |
coconut
flaked, toasted |
*
|
Directions
In a mixing bowl, crush strawberries.
Add food coloring if desired.
Beat in pudding mix until smooth. Fold in whipped topping.
Pour into crust; sprinkle with coconut. Chill until ready to serve.
Store leftovers in refrigerator.
