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Sticky Rice with Mango

 

30

Yield

4

servings

Prep

20

min

Cook

15

min

Ready

70

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup sweet rice
*
1 cup coconut milk
cup sugar
2 tablespoons sugar
¾ teaspoon salt
¼ cup coconut cream
1 each mangos
ripe

Directions

Soak, rinse and steam the rice.

Set aside.

In a small pot, over medium heat, combine coconut milk, ⅓ cup sugar and ½ teaspoon salt and cook, stirring constantly, 3 to 4 minutes.

Pour ¼ cup of this mixture over the warm rice and toss gently until just combined.

Cover and set aside for 30 minutes.

In another small pot, over medium heat, bring remaining sugar, salt and coconut cream to a boil.

Cook uncovered, stirring frequently, for 5 to 8 minutes.

Mound the rice on an oval shaped platter and drizzle with coconut cream mixture.

Peel, halve and cut mango into ½ inch thick slices.

Place next to rice on platter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 26852% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 25%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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