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Stewart's Salad

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Submitted by JennieM

YIELD

12 servings

PREP

45 min

COOK

0 min

READY

90 min

Ingredients

1st layer
2 2
PACKAGES PACKAGES JELLO
lemon, sugar-free, 3 ounces each, (prepared)
2 2
FOOD COLORING
green *
20 578
OUNCES ML/G PINEAPPLE
crushed, in own juice, drained
2nd layer
8 231.2
OUNCES ML/G CREAM CHEESE (REDUCED-FAT)
softened
1 1
PACKAGE PACKAGE WHIPPED TOPPING, PREPARED
light *
3rd layer
1 237
CUP ML PINEAPPLE JUICE
unsweetened
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
EACH EACH EGG YOLKS *
16 16
PACKAGES PACKAGES ARTIFICAL SWEETENER *

Directions

Mix Jell-o, food coloring, and drained pineapple.

Pour into a 9 x 13-inch pan and chill until firm.

Blend the cream cheese and Dream Whip together.

Spread over chilled Jell-o layer.

Chill.

Cook third layer ingredients until thick; then cool.

Drop by spoonfuls over second layer and spread carefully.

Keep chilled until ready to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 155 26% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 132mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 20%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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