Stewart's Salad
Yield
12 servingsPrep
45 minCook
0 minReady
90 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1st layer | |||
| 2 | packages |
jello
lemon, sugar-free, 3 ounces each, (prepared) |
|
| 2 |
food coloring
green |
*
|
|
| 20 | ounces |
pineapple
crushed, in own juice, drained |
|
| 2nd layer | |||
| 8 | ounces |
cream cheese (reduced-fat)
softened |
|
| 1 | package |
whipped topping, prepared
light |
*
|
| 3rd layer | |||
| 1 | cup |
pineapple juice
unsweetened |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | each |
egg yolks
|
*
|
| 16 | packages |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1st layer | |||
| 2 | packages |
jello
lemon, sugar-free, 3 ounces each, (prepared) |
|
| 2 |
food coloring
green |
*
|
|
| 578 | ml/g |
pineapple
crushed, in own juice, drained |
|
| 2nd layer | |||
| 231.2 | ml/g |
cream cheese (reduced-fat)
softened |
|
| 1 | package |
whipped topping, prepared
light |
*
|
| 3rd layer | |||
| 237 | ml |
pineapple juice
unsweetened |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2 | each |
egg yolks
|
*
|
| 16 | packages |
artifical sweetener
|
* |
Directions
Mix Jell-o, food coloring, and drained pineapple.
Pour into a 9 x 13-inch pan and chill until firm.
Blend the cream cheese and Dream Whip together.
Spread over chilled Jell-o layer.
Chill.
Cook third layer ingredients until thick; then cool.
Drop by spoonfuls over second layer and spread carefully.
Keep chilled until ready to serve.
