Split Pea & Ham Soup
Yield
6 servingsPrep
5 minCook
10 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham bone
meaty, cracked |
* |
| 2 | cups |
split green peas
|
|
| ½ | cup |
onions
chopped |
|
| 2 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| ⅛ | teaspoon |
thyme
|
*
|
| 2 | quarts |
water
hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham bone
meaty, cracked |
* |
| 473 | ml |
split green peas
|
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
celery seeds
|
|
| 1.3 | ml |
marjoram
dried |
*
|
| 0.6 | ml |
thyme
|
*
|
| 2 | quarts |
water
hot |
*
|
Directions
Place all ingredients in cooker.
Add the hot water.
Cover and cook on LOW for 10 to 12 hours.
Remove bones; cut off meat and add to soup.
