Spinach-Parmesan Balls
Yield
40 servingsPrep
10 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
spinach, frozen
chopped, thawed, squeezed dry |
|
| 1 ½ | cups |
bread crumbs
dry |
|
| 1 | cup |
Parmesan cheese
grated |
|
| ½ | cup |
butter
room temperature |
|
| 2 | large |
eggs
beaten to blend |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
spinach, frozen
chopped, thawed, squeezed dry |
|
| 355 | ml |
bread crumbs
dry |
|
| 237 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
butter
room temperature |
|
| 2 | large |
eggs
beaten to blend |
|
| 3 | each |
garlic cloves
minced |
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
Directions
Preheat oven to 325℉ (160℃).
Combine first 6 ingredients in medium bowl.
Season with salt and pepper.
Form into 2-inch balls and place on baking sheet.
Bake until just brown, about 45 minutes.
Serve immediately.
