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Spinach-Parmesan Balls

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Submitted by jmar

YIELD

40 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

10 289
OUNCES ML/G SPINACH, FROZEN
chopped, thawed, squeezed dry
1 ½ 355
CUPS ML BREAD CRUMBS
dry
1 237
CUP ML PARMESAN CHEESE
grated
½ 118
CUP ML BUTTER
room temperature
2 2
LARGE LARGE EGGS
beaten to blend
3 3
EACH EACH GARLIC CLOVES
minced
1 1
X X SALT AND BLACK PEPPER
freshly ground *

Directions

Preheat oven to 325℉ (160℃).

Combine first 6 ingredients in medium bowl.

Season with salt and pepper.

Form into 2-inch balls and place on baking sheet.

Bake until just brown, about 45 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 52 61% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 91mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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