Spinach Dip I
Yield
1 batchPrep
15 minCook
0 minReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 1 | cup |
mayonnaise
|
|
| 8 | ounces |
water chestnuts
drained and diced |
|
| 5 | each |
onions
green, chopped (with tops) |
|
| 10 | ounces |
spinach
cooked, drained well (use one package of frozen spinach) |
|
| 1 | package |
vegetable soup mix
dry |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 237 | ml |
mayonnaise
|
|
| 231.2 | ml/g |
water chestnuts
drained and diced |
|
| 5 | each |
onions
green, chopped (with tops) |
|
| 289 | ml/g |
spinach
cooked, drained well (use one package of frozen spinach) |
|
| 1 | package |
vegetable soup mix
dry |
* |
Directions
Mix everything together and refrigerate overnight.
Stir again before serving.
Serve with sturdy dip-ables or crackers, as it will break chips.
