Ginger & Soy Spiced Sweet Potatoes
Yield
4 servingsPrep
10 minCook
30 minReady
40 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
sweet potatoes, or yams
|
|
1 ½ | tablespoons |
vegetable oil
|
|
½ | teaspoon |
coriander
|
|
½ | teaspoon |
garlic powder
|
|
¼ | teaspoon |
ginger
ground |
|
1 | tablespoon |
soy sauce, tamari
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
sweet potatoes, or yams
|
|
23 | ml |
vegetable oil
|
|
2.5 | ml |
coriander
|
|
2.5 | ml |
garlic powder
|
|
1.3 | ml |
ginger
ground |
|
15 | ml |
soy sauce, tamari
|
Directions
Wash and scrub potatoes. Cut into sticks and set aside. Mix together oil and spices. Dip the potatoes into the mixture and spread onto a cookie sheet.
Bake at 400℉ (200℃) for 30 to 40 minutes, stirring half way through cooking.