Spiced Pizzelles
Spiced Pizzelles recipe
Yield
18 servingsPrep
15 minCook
Ready
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ⅓ | cup |
margarine
or butter, melted and cooled |
|
| 1 ½ | teaspoons |
nutmeg
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 79 | ml |
margarine
or butter, melted and cooled |
|
| 7.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 1E+1 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Directions
Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer bowl beat on high speed about 4 minutes or until thick and lemon colored.
With mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or butter, and vanilla. Add flour mixture; beat on low speed until combined.
Heat pizzelle iron according to manufacturer's directions. Place slightly rounded tablespoon of batter slightly off-center towards the back of grid. Close lid.
Bake according to manufacturer's directions. Turn out wafer onto a paper towel to cool. Repeat with remaining batter.
