Spiced Pizzelles

Directions

Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer bowl beat on high speed about 4 minutes or until thick and lemon colored.

With mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or butter, and vanilla. Add flour mixture; beat on low speed until combined.

Heat pizzelle iron according to manufacturer’s directions. Place slightly rounded tablespoon of batter slightly off-center towards the back of grid. Close lid.

Bake according to manufacturer’s directions. Turn out wafer onto a paper towel to cool. Repeat with remaining batter.