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Special Potato Dauphinois

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Recipe

Rich meal suitable as supper time treat or as side dish.Not for those watching calories! Loaded with cheese and cream but absoultely delicious.

 

Yield

4 servings

Prep

20 min

Cook

90 min

Ready

110 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
400 grams cheddar cheese, medium
grated
5 each potatoes
finely sliced
Camera
1 pint double cream
*

Ingredients

Amount Measure Ingredient Features
4E+2 grams cheddar cheese, medium
grated
5 each potatoes
finely sliced
Camera
473 ml double cream
*

Directions

Grate cheese.

Take the five large potatoes and slice finely.

Use a medium or large glass casserole dish and place the first sliced potato into the dish.

Sprinkle generous amount of cheese onto the potato.

Add a good swig of cream to cover the cheese.

Lightly season with salt and pepper.

Repeat the whole process until the casserole dish is full.

Place into oven around 200c .

Check at interval by piercing the potatoes.

When the fork or knife come out cleanly the dish is cooked.

As a supper dish add a touch of tomato sauce! sounds awful-but tastes fab.

Enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 58252% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 631mg 26%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 57g
Vitamin A 20% Vitamin C 26%
Calcium 74% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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