Rich meal suitable as supper time treat or as side dish.Not for those watching calories! Loaded with cheese and cream but absoultely delicious.
YIELD
4 servingsPREP
20 minCOOK
90 minREADY
110 minIngredients
Directions
Grate cheese.
Take the five large potatoes and slice finely.
Use a medium or large glass casserole dish and place the first sliced potato into the dish.
Sprinkle generous amount of cheese onto the potato.
Add a good swig of cream to cover the cheese.
Lightly season with salt and pepper.
Repeat the whole process until the casserole dish is full.
Place into oven around 200c .
Check at interval by piercing the potatoes.
When the fork or knife come out cleanly the dish is cooked.
As a supper dish add a touch of tomato sauce! sounds awful-but tastes fab.
Enjoy!
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