Sparkling Fruit Gelées
.
Yield
8 servingsPrep
6 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | teaspoons |
gelatin, unflavored
|
*
|
| 2 ⅔ | cups |
wine
sparking, divided |
*
|
| ⅔ | cup |
sugar
|
|
| 4 | teaspoons |
lemon juice
fresh |
|
| 2 | cups |
strawberries
sliced |
|
| 1 ⅓ | cups |
blueberries
fresh |
|
| ⅔ | cup |
bananas
sliced |
|
| ⅔ | cup |
raspberries
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ml |
gelatin, unflavored
|
*
|
| 631 | ml |
wine
sparking, divided |
*
|
| 158 | ml |
sugar
|
|
| 2E+1 | ml |
lemon juice
fresh |
|
| 473 | ml |
strawberries
sliced |
|
| 315 | ml |
blueberries
fresh |
|
| 158 | ml |
bananas
sliced |
|
| 158 | ml |
raspberries
fresh |
|
Directions
Sprinkle gelatin over ⅔ cup wine in a small saucepan, and let stand 5 minutes.
Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
Combine sugar and ⅔ cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently.
Remove from heat; stir in remaining 1⅓ cups wine.
Add gelatin mixture and lemon juice, stirring well.
Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses.
Combine the strawberries and remaining ingredients.
Stir about ½ cup fruit mixture into each glass; cover and chill 6 hours or overnight.
