Southern Gems
Yield
1 batchPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
cornmeal
|
|
| 1 | cup |
graham flour
|
* |
| 1 | cup |
brown sugar
|
*
|
| 1 | teaspoon |
salt
|
|
| 5 | teaspoons |
baking powder
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
milk
|
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
cornmeal
|
|
| 237 | ml |
graham flour
|
* |
| 237 | ml |
brown sugar
|
*
|
| 5 | ml |
salt
|
|
| 25 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
milk
|
|
| 45 | ml |
butter
melted |
|
Directions
Sift dry ingredients together Add milk and beaten egg Beat until smooth Add melted butter Pour in muffin tins, bake 20 to 25 minutes 350℉ (180℃).
