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Sourdough Hotcakes

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Submitted by green

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML WATER
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
2 473
CUPS ML SOURDOUGH STARTER *
¼ 59
CUP ML ALL-PURPOSE FLOUR
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 1.3
TEASPOON ML BAKING SODA

Directions

Mix all ingredients together except soda.

Add soda when griddle is hot and ready to use.

Cook.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 274 31% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 220mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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