Sourdough Hotcakes
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | cups |
sourdough starter
|
* |
| ¼ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 296 | ml |
all-purpose flour
|
|
| 473 | ml |
sourdough starter
|
* |
| 59 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1.3 | ml |
baking soda
|
|
Directions
Mix all ingredients together except soda.
Add soda when griddle is hot and ready to use.
Cook.
