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Sour Cream Sugar Cookies

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Submitted by snoopy071

YIELD

1 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML SOUR CREAM
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 1
EACH EACH EGGS
2 ½ 591
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
X X SUGAR *

Directions

Heat oven to 400℉ (200℃).

Mix 1 cup sugar, the butter, sour cream, vanilla and egg.

Stir in remaining ingredients except sugar.

Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated.

Place about 2 inches apart on ungreased cookie sheet.

Flatten to about ¼ inch thickness with bottom of glass.

Bake 7 to 8 minutes or just until set.

Cool slightly; remove from cookie sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 762 36% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 559mg 23%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 19% Vitamin C 0%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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