Snow Drop Cookies

Directions

Beat egg whites in mixer bowl until soft peaks form.

Add cream of tartar and vanilla and beat until stiff peaks form.

Add sugar, 2 tablespoons at time, beating after each addition.

Fold in chocolate chips.

Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale cream in color.

Outside will be slightly soft.

Makes 36 cookies.

Each cookie contains about: 24 calories; 6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0 fiber; trace calories from fat.