Snow Drop Cookies
Yield
36 cookiesPrep
10 minCook
25 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| ¼ | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 1.3 | ml |
cream of tartar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
sugar
|
|
| 59 | ml |
mini chocolate chips
|
*
|
Directions
Beat egg whites in mixer bowl until soft peaks form.
Add cream of tartar and vanilla and beat until stiff peaks form.
Add sugar, 2 tablespoons at time, beating after each addition.
Fold in chocolate chips.
Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale cream in color.
Outside will be slightly soft.
Makes 36 cookies.
Each cookie contains about: 24 calories; 6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0 fiber; trace calories from fat.
