Mom's Best Oatmeal Snickerdoodles
Best Oatmeal Snickerdoodles recipe
Yield
66 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¾ | cup |
sugar
+plus+ 1 teaspoon sugar |
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | cups |
rolled oats
uncooked |
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
packed |
*
|
| 177 | ml |
sugar
+plus+ 1 teaspoon sugar |
|
| 2 | large |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 473 | ml |
rolled oats
uncooked |
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
, optional |
|
Directions
Heat oven to 375℉ (190℃). Grease cookie sheet.
In large bowl, beat together butter, brown sugar and ¾ cup granulated sugar until light and fluffy.
Add eggs; mix well. In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet.
In small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle lightly over each cookie.
Bake 8 to 10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.
