Skinny Deep Dish Taco Pizza
diabetic recipes
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| ½ | cup |
onions
chopped |
|
| 14 ½ | ounces |
tomatoes, canned
diced with green chillies, 1 can |
|
| 1 | each |
taco seasoning mix
reduced sodium, 1 package |
*
|
| ¾ | cup |
water
|
|
| ½ | can |
crescent roll dough
reduced fat |
*
|
| 1 | cup |
cheddar cheese
|
*
|
| 1 | x |
salsa
to garnish |
*
|
| 1 | x |
sour cream
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 118 | ml |
onions
chopped |
|
| 419.1 | ml/g |
tomatoes, canned
diced with green chillies, 1 can |
|
| 1 | each |
taco seasoning mix
reduced sodium, 1 package |
*
|
| 177 | ml |
water
|
|
| 0.5 | can |
crescent roll dough
reduced fat |
*
|
| 237 | ml |
cheddar cheese
|
*
|
| 1 | x |
salsa
to garnish |
*
|
| 1 | x |
sour cream
to garnish |
*
|
Directions
Brown meat and onion in large skillet. Drain well.
Add water, seasoning and tomatoes.
9x13 pan lightly greased with cooking spray.
Press crescent rolls into the bottom and halfway up the sides.
Spoon the meat mixture over the crescent rolls.
Bake at 425 degrees F for 12 minutes, remove and top with cheese.
Return to oven for 5 minutes until cheese is melted and the edges of crust are browned.
