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Simple Stuffing For Poultry

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Recipe

When making that famous chicken dinner, try this delicious stuffing that's extremely easy to make!

 

Yield

10 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 each onions
medium, finely chopped
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2 each celery stalks
including leaves
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2 teaspoons salt
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1 teaspoon thyme
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1 teaspoon rosemary leaves
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1 teaspoon sage leaves
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1 teaspoon black pepper
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½ teaspoon savory
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8 cups french bread
stale, cut into 1-inch cubes
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cup parsley leaves
fresh, chopped
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1 cup chicken broth
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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1 each onions
medium, finely chopped
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2 each celery stalks
including leaves
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1E+1 ml salt
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5 ml thyme
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5 ml rosemary leaves
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5 ml sage leaves
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5 ml black pepper
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2.5 ml savory
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1.9 l french bread
stale, cut into 1-inch cubes
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79 ml parsley leaves
fresh, chopped
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237 ml chicken broth
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Directions

Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl.

Add the bread cubes, parsley, and ½ cup stock and mix well. Preheat oven to 350℉ (180℃). Place stuffing in a buttered 9-by-13-inch baking dish . Drizzle another ½ cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes.

For a crusty top, remove the foil halfway through baking time.

Makes 10 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 9789% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 579mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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