Simple Stuffing For Poultry
When making that famous chicken dinner, try this delicious stuffing that's extremely easy to make!
Yield
10 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | each |
onions
medium, finely chopped |
|
| 2 | each |
celery stalks
including leaves |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
rosemary leaves
|
|
| 1 | teaspoon |
sage leaves
|
*
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
savory
|
*
|
| 8 | cups |
french bread
stale, cut into 1-inch cubes |
*
|
| ⅓ | cup |
parsley leaves
fresh, chopped |
|
| 1 | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 1 | each |
onions
medium, finely chopped |
|
| 2 | each |
celery stalks
including leaves |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
thyme
|
*
|
| 5 | ml |
rosemary leaves
|
|
| 5 | ml |
sage leaves
|
*
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
savory
|
*
|
| 1.9 | l |
french bread
stale, cut into 1-inch cubes |
*
|
| 79 | ml |
parsley leaves
fresh, chopped |
|
| 237 | ml |
chicken broth
|
|
Directions
Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl.
Add the bread cubes, parsley, and ½ cup stock and mix well. Preheat oven to 350℉ (180℃). Place stuffing in a buttered 9-by-13-inch baking dish . Drizzle another ½ cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes.
For a crusty top, remove the foil halfway through baking time.
Makes 10 cups.
