Simple Asparagus with Tamari
Asparagus—along with avocado, kale and Brussels sprouts—is a particularly rich source of glutathione, a detoxifying compound that helps break down carcinogens and other harmful compounds. It is also packed with antioxidants, ranking high for its ability to neutralize cell-damaging free radicals. 10
cut into 5cm pieces
soy sauce, tamari
Steam the asparagus for 5 minutes - it should be firm, but not too crunchy.
Strain and transfer to mixing bowl.
Add in the dressing ingredients and mix to combine.
This side dish is only gluten free if you use wheat-free tamari. Always read labels to find one with no, or minimal, wheat.
Adapted from stiritup. me