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Sesame Soup

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Submitted by LIL LEFTY

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

3 1.4
PINTS L STOCK *
1 237
½ 118
CUP ML WATER
1 1
EACH EACH LEMON
juiced
1 15
TABLESPOON ML PARSLEY LEAVES
chopped

Directions

Bring the stock to a low boil.

Beat sesame paste with water and lemon juice in a bowl.

Add a cup of hot stock and stir together.

Remove stock from heat and pour in sesame mixture.

Garnish with herb and serve with bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 67 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 259mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 11%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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