Sesame Soup
Yield
4 servingsPrep
30 minCook
20 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pints |
stock
|
*
|
| 1 | cup |
tahini (sesame paste)
|
*
|
| ½ | cup |
water
|
|
| 1 | each |
lemon
juiced |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
stock
|
*
|
| 237 | ml |
tahini (sesame paste)
|
*
|
| 118 | ml |
water
|
|
| 1 | each |
lemon
juiced |
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
Bring the stock to a low boil.
Beat sesame paste with water and lemon juice in a bowl.
Add a cup of hot stock and stir together.
Remove stock from heat and pour in sesame mixture.
Garnish with herb and serve with bread.
