Serious Molasses Cookies
Serious Molasses Cookies recipe
Yield
24 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
molasses
|
|
| ½ | cup |
butter
|
|
| ¾ | cup |
brown sugar, dark
|
*
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
molasses
|
|
| 118 | ml |
butter
|
|
| 177 | ml |
brown sugar, dark
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Preheat the oven to 350℉ (180℃).
Mix the molasses, butter, brown sugar and egg in a bowl, combining well.
Mix the flour, salt and baking soda together, add to the first mixture and blend thoroughly.
Arrange by teaspoonfuls on ungreased cookie sheets, about 1 inch apart, and bake for 6 to 8 minutes or until crisp and lightly browned.
For spiced molasses cookies:
Add ground ginger, ground cloves, cinnamon, and nutmeg to the flour mixture.
Note* (optional spices) ¼ teaspoons ground ginger ¼ teaspoons ground cloves ¼ teaspoons cinnamon ¼ teaspoons nutmeg
