Scandinavian Beef Patties with Beets & Cape
Yield
4 servingsPrep
75 minCook
35 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
russet potatoes
|
*
|
| 2 | tablespoons |
heavy whipping cream
|
|
| 1 | pinch |
cloves
ground |
*
|
| 2 | teaspoons |
butter
|
|
| 1 | small |
onions
minced |
|
| 1 | pound |
beef, sirloin steak
ground |
|
| 1 | each |
egg yolks
|
*
|
| ½ | cup |
pickled beets
finely chopped |
* |
| 1 | tablespoon |
capers
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
russet potatoes
|
*
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 1 | pinch |
cloves
ground |
*
|
| 1E+1 | ml |
butter
|
|
| 1 | small |
onions
minced |
|
| 453.6 | g |
beef, sirloin steak
ground |
|
| 1 | each |
egg yolks
|
*
|
| 118 | ml |
pickled beets
finely chopped |
* |
| 15 | ml |
capers
|
|
| 118 | ml |
all-purpose flour
|
|
| 15 | ml |
vegetable oil
|
|
Directions
In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes.
Drain, peel, and mash with heavy cream, and cloves plus salt and pepper to taste.
In a small skillet, melt 1 tablespoon butter over medium heat.
Add onion and cook, stirring often, until softened, about 3 minutes.
Stir into mashed potato.
Add ground sirloin and egg yolk to potato and mix well.
Stir in pickled beets and capers.
Form mixture into 4 patties about 1-inch thick.
Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate 1 hour.
Dredge patties in flour; shake off excess.
In a large skillet, melt remaining butter in oil over medium-high heat.
Add patties and cook until bottoms are browned, about 4 Turn and cook until desired doneness, about 5 minutes for medium.
