Sauteed Spinach and Red Peppers
sweet red bell peppers
medium, seeded, sliced
red pepper flakes
In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes.
Cook stirring frequently for 3 to 4 minutes.
Add spinach, with water still clinging to the leaves to the skillet.
Sprinkle with salt.
Increase heat to medium-high and cook, stirring occasionally, three minutes or until vegetables are tender.
Each half cup serving provides: ½ FA and 2V.