Sauteed Spinach with Pine Nuts and Golden Raisins
. 10
10
Ingredients
| 2 | teaspoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
golden raisins
|
|
| 1 | tablespoon |
pine nuts
|
|
| 2 | cloves |
garlic
minced |
|
| 10 | ounces |
spinach
fresh, 1 bag, tough stems removed |
|
| 2 | teaspoons |
balsamic vinegar
|
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | tablespoon |
Parmesan cheese
|
|
| 1 | x |
black pepper
freshly ground to taste |
* |
Directions
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt.
Serve immediately, sprinkled with Parmesan and pepper.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 12958% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 202mg
8%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 28%
•
Vitamin C 12%
Calcium 7%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
