Sauteed Spinach with Pine Nuts & Golden Raisins
.
Yield
2 servingsPrep
10 minCook
3 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
golden raisins
|
|
| 1 | tablespoon |
pine nuts
|
|
| 2 | cloves |
garlic
minced |
|
| 10 | ounces |
spinach
fresh, 1 bag, tough stems removed |
|
| 2 | teaspoons |
balsamic vinegar
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
Parmesan cheese
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil, extra-virgin
|
|
| 3E+1 | ml |
golden raisins
|
|
| 15 | ml |
pine nuts
|
|
| 2 | cloves |
garlic
minced |
|
| 289 | ml/g |
spinach
fresh, 1 bag, tough stems removed |
|
| 1E+1 | ml |
balsamic vinegar
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
Parmesan cheese
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt.
Serve immediately, sprinkled with Parmesan and pepper.
