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Sauteed Spinach with Pine Nuts and Golden Raisins

 

.
10

Yield

2

servings

Prep

10

min

Cook

3

min

Ready

15

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 teaspoons olive oil, extra-virgin
2 tablespoons golden raisins
1 tablespoon pine nuts
2 cloves garlic
minced
10 ounces spinach
fresh, 1 bag, tough stems removed
2 teaspoons balsamic vinegar
teaspoon salt
*
1 tablespoon Parmesan cheese
1 x black pepper
freshly ground to taste
*

Directions

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.

Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.

Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt.

Serve immediately, sprinkled with Parmesan and pepper.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 12958% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 202mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 28% Vitamin C 12%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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