Sausage O'Patties
.
Yield
4 servingsPrep
10 minCook
12 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
potatoes
Idaho, peeled |
|
| 1 | small |
onions
coarsely chopped, about 1/3 cup |
|
| ¾ | pound |
ground pork
|
|
| 1 | x |
parsley leaves
fresh sprigs |
*
|
| 1 | teaspoon |
thyme
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
olive oil, extra-virgin
2 turns of the pan |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
potatoes
Idaho, peeled |
|
| 1 | small |
onions
coarsely chopped, about 1/3 cup |
|
| 340.2 | g |
ground pork
|
|
| 1 | x |
parsley leaves
fresh sprigs |
*
|
| 5 | ml |
thyme
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
olive oil, extra-virgin
2 turns of the pan |
|
Directions
Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture.
Heat a large nonstick skillet over medium heat with extra-virgin olive oil.
When oil is hot, form 8 potato-sausage patties 3 inches wide, ½-inch thick, and set into skillet.
Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.
