Sausage Croquettes
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
sausage meat
|
* |
| 4 | large |
eggs
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
milk
|
|
| 1 | x |
cracker crumbs
or bread crumbs |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
sausage meat
|
* |
| 4 | large |
eggs
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
milk
|
|
| 1 | x |
cracker crumbs
or bread crumbs |
* |
Directions
Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire.
Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying.
