Saucy Mini-Loaves
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
cracker crumbs
|
* |
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| ¼ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| ¼ | cup |
onions
chopped |
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
cucumbers
chopped, unpared |
|
| 3 | tablespoons |
milk
|
|
| ⅓ | cup |
tomatoes
chopped |
|
| ½ | cup |
sour cream
dairy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
cracker crumbs
|
* |
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 59 | ml |
milk
|
|
| 1 | large |
eggs
|
|
| 59 | ml |
onions
chopped |
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
nutmeg
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
cucumbers
chopped, unpared |
|
| 45 | ml |
milk
|
|
| 79 | ml |
tomatoes
chopped |
|
| 118 | ml |
sour cream
dairy |
|
Directions
Heat the oven to 350℉ (180℃).
Mix the meat, cracker crumbs, 1.2 of the soup ¼ cup of the milk, the egg, onion, and seasonings together.
Press the mixture into 12 ungreased muffin cups.
Bake for about 30 to 35 minutes.
In the meantime, in a small saucepan, heat the remaining soup the cucumber and 3 tablespoons of milk to boiling, stirring frequently.
Reduce the heat and stir in the tomato and sour cream.
Heat just to boiling, stirring constantly then remove from the heat and spoon over the unmolded mini-loaves.
NOTE: If you use regular hamburger put the muffin tin on a cookie/jelly-roll pan to catch any of the juices that run over.
