Saucer Sized Chocolate Chip Cookies

Directions

Melt 3 chocolates, stirring until smooth.

Pur into greased 9 inch metal pie pan and refrigerate until hard.

Hammer into pea-sized bits.

Store refrigerated until ready to use.

Use ⅓ cookie dough, flattening to a 3½ to 4 inch round.

Bake at 375℉ (190℃) for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled.

The cookies will look almost and raw and at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes.