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Salt Sticks

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Submitted by grumpydaddy

YIELD

7 dozen

PREP

45 min

COOK

20 min

READY

1 hrs

Ingredients

2 473
CUPS ML WATER
lukewarm
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 3E+1
TABLESPOONS ML SUGAR
5 ½ 1.3
¾ 177
CUP ML VEGETABLE OIL
1 1
EACH EACH EGG WHITES
beaten *
1 1
1 1
X X ONION POWDER *
1 1
X X KOSHER SALT
or cinnamon/sugar *

Directions

Dissolve yeast in lukewarm water in large bowl.

Stir in sugar, flour and oil.

Knead on lightly floured board, about 5 minutes. Shape into a ball.

Place in lightly greased bowl.

Cover; let stand for 30 minutes.

Divide into thirds.

Pat out dough to cover 3 well greased cookie sheets.

Cut dough into sticks, 1 inch wide, 5 inches long, brush with beaten egg white.

Top with desired seasoning.

Bake at 400 for 18 to 20 minutes.

Remove to cooling rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 1021 38% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 46g 46%
Dietary Fiber 5g 22%
Sugars g
Protein 38g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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